The journey of the extreme quality and perfect crystal clear Amundsen vodka starts with a natural filtration of the water in an exclusive deep well 100 meters below ground. It combines with the blend of carefully selected ingredients of barley and rye. The process is slowed down and made the most thorough thanks to the extended 6-step distillation and the unique technology of filtration below 0°C. The liquid becomes denser and thus easier to filtrate to ensure top quality.

This exceptionally precise and neat technology is inspired by the natural processes taking place in Antarctica and allows to obtain the most crystal clear vodka.